Photo from the web Organize your fridge by placing items according to temperature zones instead of where they fit. Keep raw meats on the bottom shelf, dairy on the middle shelf, and ready to eat meals near the top. This system stops food spoilage and keeps your shelves clean for weeks. Where to put food in your fridge Every shelf in your appliance has a different temperature. The top shelves have the most consistent warm temperature, while the bottom shelf is the coldest area. Placing your food in the correct spot prevents early spoilage and keeps your kitchen safe. Door bins are the warmest spot in the whole machine. Reserve them for condiments, juices, and items with high vinegar or salt content that can handle slight changes in temperature. Never store your fresh milk or eggs in the door bins if you want them to last. Top shelf: Leftovers, drinks, herbs, and ready to eat foods. Middle shelf: Eggs, milk, cheese, and yogurt. Bottom shelf: Raw meat, poultry, and fish sealed...